Products

Meat Packaging Varies by Weight — Prices Vary Accordingly.
Shipping & handling rates vary.
Please call (414) 313-0718 for exact pricing.

Half – Whole Tenderloin (when available)  $45.00/lb.

Ribeye —— 4 – 6 oz.,   $7.00 – 10.50

New York Strip —— 4 – 6 oz.,  $7.00 – 10.50

Sirloin (Boneless) —— 4 – 6 oz., $6.75 – 10.13

Chuck Roast —— 2.5 lb. avg., $15.50/lb.

Stew Meat —— 1 lb., $11.99

Kabobs —— 1 lb., $11.99

Soup Bones —— 1 lb., $4.00

Ground Elk (Burger) —— 1 lb., $11.00

Snack Sticks 
Barbecue ——  .5 lb. avg.  5/pack $11.50/.5 lb.
Garlic —— (All Natural)  .5 lb. avg.  5/pack  $12.00/.5 lb.
Garlic —— .5 lb. avg. 5/pack  $11.00/.5 lb.
Jalapeño/Cheddar —— .5 lb. avg, 5/pack $12.00/.5 lb.
Cheezy Sweet ‘N Hot ——  .5 lb. avg,  5/pack  $12.50/.5 lb.

Elk Jerkey
Spicey ——  .25 lb., $10.00/0.25 lb. pkg
Barbecue —— .25 lb., $10.00/.25 lb. pkg  (package size varies)

Elk Garlic Summer Sausage ——  $15.00/1lb stick  (approx. .95 lb.)

Elk Cranberry Summer Sausage —— $16.50/lb. stick (1-1.5 lb. average)

Elk Liver  ——  $5.50/ lb.

Elk Heart (1/2 heart) ——  $5.50/ lb.

Elk Dog Bones ——  $2.00/ lb.

Antler Dog Chews ——  $3.60/oz.

Elk Hides – Tanned ——  $175/hide

Antler Chewable Tablets ——  30/bottle,  $25.00/bottle

CALL if interested in whole animal pricing